Korean cuisine is as colourful and diverse as the country itself. From bubbling stews and sizzling barbecues to vibrant side dishes and delicate broths, every meal is a celebration of flavour, balance, and nourishment.

At its heart, Korean food is built on harmony, the perfect mix of sweet, savoury, spicy, and tangy. Meals are often centered around rice, accompanied by a variety of fresh, fermented, and cooked dishes that come together to create a balanced, nutritious spread.

One of the things that makes Korean cuisine so special is its variety. There’s a dish for every mood and every season. Comforting soups for cold winter nights, light and refreshing salads for summer days, and endless ways to combine meats, vegetables, grains, and spices.

Beyond taste, Korean food is designed to fuel your body and mind. Fermented foods like kimchi are packed with probiotics, vegetables are prepared in ways that retain their nutrition, and the emphasis on balance makes it easy to eat well without sacrificing flavour.

At KBOP, we bring this diversity to your table — thoughtfully crafted, fresh, and ready for you to enjoy, no matter how busy life gets.

Irene Jung founded KBOP with a simple passion: sharing the warmth of authentic Korean home cooking with everyone. What began as a small idea has grown into a mission to bring freshly crafted Korean meals straight to your table, without the time and effort of cooking from scratch.

Since our humble beginnings, we’ve proudly delivered over 150,000 meal kits across Vancouver’s Lower Mainland. Each kit thoughtfully designed to capture the rich flavors of traditional Korean cuisine, made with high-quality ingredients and chef-inspired recipes.

At KBOP, our mission is simple: to make it effortless for families and food lovers alike to enjoy the comfort of a home-cooked Korean meal, no matter how busy life gets.